The Chatham Shellfish Co. operates on
Oyster Pond in Chatham, Ma on its current lease site
which has been in production for more than 30 years.
Chatham Oysters are cultivated using modern aquaculture
techniques and are marketed exclusively for “half-shell”
markets both locally and nationally.
Chatham Shellfish Co. operates in
compliance with all local, state and federal regulations
pertaining to shellfish culture practices as well as
following “Best Management Practices for Shellfish
Aquaculture in Southeastern Massachusetts” for an
increased measure of environmental stewardship and
production capabilities.
Seafood safety and safe handling
procedures are carefully followed to ensure the utmost
product quality and freshness for consumer safety and
satisfaction.
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